UPDATE: The winner of the mug and tote is Michelle Duhon!
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Diana Cosby ©2017
Gifts come in many shapes and sizes, but I believe the most precious ones are those delivered from the heart. It’s easy to get caught up in the mayhem of life, particularly during the Holidays, but every day, there are people amidst the chaos who help you, who take time out of their busy lives to make a difference in yours. This year, why not return that gift?
This holiday season, as wrapped gifts exchange hands, I ask you to pause, reflect on those who’ve truly made a difference in your life, and if possible, find a special way to say thank you. This can be a simple gesture—something like a greeting card, a bouquet of flowers, or a heartfelt poem. Maybe you could bake their favorite cookies? Or, present them a coupon book filled with everyday chores, which they can tear out and give you to do on those days when they really need a helping hand. The absolute best gift you can offer another person is one given from the heart. And when special-delivered, without any strings attached, it touches their own.
This Christmas, I’m making gift baskets filled with my favorite homemade things, such as macadamia-butterscotch chip cookies, shortbread, double chocolate-orange-pecan biscotti, Vermont maple syrup, and more. With each one, I’m sharing a part of myself with the other person.
What ideas can you think of? Remember—the more original and inventive, the more fun! 🙂 I can’t wait to hear your ideas! ONE person will be drawn from all who post, and the winner will receive one of my totes and a mug.
(*Contest ends the 23rd of December, 2017.)
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My gift to you, one of my favorite recipes: Butterfinger Ice-cream Pie!
Apple Pie Ice-cream Pie
INGREDIENTS:
Chocolate cookie pie shell
1 Quart Apple Pie ice cream
Whipped cream
1/3 Cup of brown sugar
1/2 Cup chopped pecans or walnuts
1/2 Tsp. cinnamon
1/16th Tsp. cloves
Chocolate syrup
Caramel syrup
DIRECTIONS:
Place 1 quart of softened Apple Pie ice cream into chocolate cookie pie shell and smooth out flat. Layer with ½ inch or slightly more of whipped cream. Sift on brown sugar/chopped nuts/cinnamon/cloves mixture. Drizzle on top lines of chocolate syrup and caramel syrup. Cover, freeze and enjoy!!!
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I wish everyone a fabulous holiday season filled with friendship, laughter, and blessings!
Sincerely,
Diana Cosby, International Best-Selling Author
www.dianacosby.com
Diana’s next release, Forbidden Vow, book #3 The Forbidden Series, is available for pre-order. Release date 15 May 2018.
http://www.dianacosby.com/ForbiddenVow.html
About the Author
A retired Navy Chief, Diana Cosby is an international bestselling author of Scottish medieval romantic suspense. Books in her award-winning MacGruder Brothers series have been translated in five languages. Diana has spoken at the Library of Congress, Lady Jane’s Salon in NYC, and appeared in Woman’s Day, on USA Today’s romance blog, “Happy Ever After,” MSN.com, Atlantic County Women Magazine, and Texoma Living Magazine.
After her career in the Navy, Diana dove into her passion – writing romance novels. With 34 moves behind her, she was anxious to create characters who reflected the amazing cultures and people she’s met throughout the world. After the release of the bestselling MacGruder Brothers series, The Oath Trilogy, and books #1 & 2 of The Forbidden Series, she’s now working on book #3, Forbidden Vow which will be released in May 2018.
Diana looks forward to the years of writing ahead and meeting the amazing people who will share this journey.
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Forbidden Knight page | Forbidden Vow page
