UPDATE: The winner is…Diana Sallens!
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I packed the 10-year-old’s lunch bag today with the usual stuff, plus an apple. Then I added the one thing I knew would make her smile because she loves them as much as I do—a big fat juicy dill pickle. I’m sure her friends look at her funny, but she’d rather have a pickle than a piece of fruit. Seriously.

I LOVE pickles. Plain ol’ dills, kosher dills, gherkins—but I LOVE-LOVE-LOVE mixed, spicy pickles, too. Have you ever tried Korean kimchi? Yes, you have to get past the fermented garlicky smell (doesn’t bother me a bit!) to get to the yumminess. They do pickles with cabbage, carrots, beets, cucumbers, etc. I adore mixed, spicy Mexican pickles, too. There’s really an endless variety. Then there’s my great-grandma’s chow-chow. She had the best dill pickles and chow-chow ever. Like, to-die-for good.

Let’s celebrate World Pickle Day with a puzzle and a contest!

Solve the word search puzzle, then tell me about your favorite pickles for a chance to win a $5 Amazon gift card!