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| BlogWednesday, February 21st, 2024
UPDATE: The winner is…Kerry Jo Pruett!
I know, I know. Lately, I’m seem to be obsessed with food. My fun holiday list isn’t helping at all. Today is Sticky Bun Day! So, in honor of the occasion, I quickly listed ten breakfast pastries I could think of off the top of my head. Exercise that gray matter and enjoy the puzzle! Then, for a chance to win a $5 Amazon gift card, add to the list OR tell me your favorites! For me, it’s kolaches and danishes! 20 comments to “Word Search: Sticky Bun Day — Breakfast Pastries (Contest)”Comments are closed. | ||||||||||||
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Copyright © 2008-2024 Delilah Devlin. All rights reserved.
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Oh! Now I am hungry for a bearclaw or an apple fritter, although the eclair is my favorite.
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Apricot kolaches. Do you have a recipe. Wasn’t a favorite of mine till I grew up. Have a great day
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I love sticky buns
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Cinnamon coffee cake and blueberry muffin
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I worked in several different bakeries over time. Mostly fried and finished donuts, but worked as a baker and a baker’s assistant. Made donuts, pizza (for a school), pies, iced basic cakes, made bear claws… I shopped in bakeries, too. But 2 of the most beautiful items were pearl donuts (I made) and filled croissants (only bought). The bakery I worked in made all icings from scratch. White buttercream had a touch of blue in it to make it whiter. (NOTE: think olden days when women added bluing blocks to whiten their clothes). We took raised donuts without holes, cut them in half like a clam shell and piped in so much buttercream it wouldn’t close. Then put in 1 whole cherry from pie filling and dusted the tops with powder sugar. They were popular. The filled croissant was 8 to 10 inches long, also cut in half. They were filled with either white or choc buttercream and cherry pie filling. Tops were drizzled with chocolate and dusted with powder sugar. I can still taste them!
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Cinnabon has become my favorite.
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Love love love cinnamon danish!
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Danishes and beignets all the way!
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Paczki, olliebollen, churros, and cruller, are ones from other countries that I’ve tried.
I worked in a Bakery so many donuts I helped make. Apple & cherry fritters, longjohns, claims, bear claw, twists cinnamon & glazed, cake flavored, and plain, and yeast donuts, sour cream, lost track.
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If it’s sweet I love it.
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All of the above plus rugelach, kanelbulle and liege waffles.
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I like sticky buns and blueberry muffins.
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I love apple fritters and bear claw danishes. And fruit coffee cakes. I make a Crazy Apple Cake, that is a favorite of the family.
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Well…now I’m feeling a trip to a bakery is in order. Love cinnamon buns & maybe apple cinnamon muffins or banana muffins for a breakfast treat. Eclairs & lafayettes are baked goods I’ll have for dessert or my evening snack.
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scone
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there’s a little restaurant in my town that makes it’s own Pączki (Traditional Polish doughnuts) – they’re like a jelly donut
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I love cinnamon rolls so much!
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Goodness, all of them! I love pastries of all kinds, LOL!
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warm scones with blackberry jam
banana nut muffins
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Thanks for playing! Loved all your choices!
The winner (chosen by a random number generator) is…Kerry Jo Pruett!